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Enzymes: Novel Biological Approaches for the Food Industry - Academic, 2020
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Enzymes: Novel Biological Approaches for the Food Industry
Novel Biotechnological Approaches For The Food Industry
Edizione Inglese di Selim Kermasha (a cura di), N A Michael Eskin Professor (a cura di), Sarya Aziz (a cura di)
Editore: ACADEMIC PR INC
EAN: 9780128002179
ISBN: 0128002174
Pagine: 608
Formato: Hardback
Enzymes: Novel Biotechnological Approaches for the Food Industry is a detailed reference and valuable tool essential to researchers and students in the biotech industry. The book particularly addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research. Scientific background and the latest research information related to the area of food biotechnology is covered in depth, and a wide spectrum of biological applications is offered.
Novel Biotechnological Approaches For The Food Industry
Edizione Inglese di Selim Kermasha (a cura di), N A Michael Eskin Professor (a cura di), Sarya Aziz (a cura di)
Editore: ACADEMIC PR INC
EAN: 9780128002179
ISBN: 0128002174
Pagine: 608
Formato: Hardback
Enzymes: Novel Biotechnological Approaches for the Food Industry is a detailed reference and valuable tool essential to researchers and students in the biotech industry. The book particularly addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research. Scientific background and the latest research information related to the area of food biotechnology is covered in depth, and a wide spectrum of biological applications is offered.
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