Food And The Risk Society
The Power Of Risk Perception
di Charlotte Fabiansson, Dr. Stefan Fabiansson

    Editore: Taylor & Francis Ltd
    EAN: 9780367596521
    ISBN: 0367596520
    Pagine: 282
    Formato: Paperback


This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of bro

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