From Foraging to Farming in the Andes
New Perspectives On Food Production And Social Organization
 

Edizione Inglese di Tom D. Dillehay (a cura di)



    Editore: Cambridge University Press
    EAN: 9781107448667
    ISBN: 1107448662
    Pagine: 380
    Formato: Paperback


This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal.

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