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Gases in Agro-food Processes - Remy Cachon, Philippe Girardon - Elsevier, 2019
- Codice prodotto: 255570137206
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Gases in Agro-food Processes
di Remy Cachon, Philippe Girardon, Andree Voilley
Editore: Elsevier Science Publishing Co Inc
EAN: 9780128124659
ISBN: 0128124652
Pagine: 722
Formato: Paperback
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products.
di Remy Cachon, Philippe Girardon, Andree Voilley
Editore: Elsevier Science Publishing Co Inc
EAN: 9780128124659
ISBN: 0128124652
Pagine: 722
Formato: Paperback
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products.
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