Klaudio Findiku The bread di Klaudio Findiku, 2022, Indipendently Published

Note:
The bread, which must be made fresh every day, is an ancient witness to our history and human civilizations. Food and the way they are eaten have always been identifying characteristics of different peoples, their beliefs and their culture. In this book, Klaudio Findiku paints in front of the reader, with method and rigor, the history of bread, flour and baking technique, combining his passion and his expertise. In the pages you have in front of you, you will see the great variety and imagination with which human creativity has been able to shape this food, renewing and modifying it continuously according to taste and necessity, since the earliest times of civilization.

Stefano Miori