Note: The exam questions for Yellow, Green and Black Belts have changed as of 2019. While other shorter books have around 60 questions, this guide includes 300 questions so that students are fully prepared before taking the exam.
This guide includes a complete review of theory that students will need to know. Furthermore, questions and answers are divided by Belt Type. The Yellow, Green and Black Belts have 100 questions each, with a total of 300 questions in this book.
Consider the Table of Contents below and you will see that this guide stands out from the rest.
Table of Contents Chapter 1 – Understanding Six Sigma Chapter 2 – The Pros and Cons of Six Sigma and How the Cons Are Reversed Chapter 3 – The Belt Levels of Six Sigma Chapter 4 – The Five Voices Chapter 5 – The Eight Dimensions of Quality Chapter 6 – The DMAIC Steps Chapter 7 – The DMADV (DFSS) Process Chapter 8 – Going Lean (Lean Principles) Chapter 9 – The Most Common Types of Waste Chapter 10 – Defects vs. Defectives Chapter 11 – Project Acceptability Chapter 12 – The Five Key Deliverables of the Define Stage Chapter 13 – Operating the VOC Chapter 14 – The Kano Model Chapter 15 – The Pareto Principle Chapter 16 – Critical to Quality (CTQ) Chapter 17 – Creating a Project Charter Chapter 18 – The Stakeholder Analysis Chapter 19 – The Change Acceleration Process (CAP) Chapter 20 – The Value Stream Map Chapter 21 – Options for Process Mapping Chapter 22 – The 15 Most Important Details for Planning a Six Sigma Task Chapter 23 – Designing a Communication Plan Chapter 24 – The Cost of Quality and the Cost-Benefit Analysis Chapter 25 – Choosing the Y Between Effectiveness and Efficiency Chapter 26 – Musts and Wants Chapter 27 – Brainstorming Chapter 28 – Identifying and Managing the X and Y Chapter 29 – Variations in the Measurement System Chapter 30 – The Sampling Process Chapter 31 – A General Measurement System Chapter 32 – Key Factors for Data Interpretation Chapter 33 – Using the Right Measurement Chart (The Basic Tools of Quality) Chapter 34 – How Capable Is the Process? Chapter 35 – Root Cause Analysis Chapter 36 – Cause Mapping Chapter 37 – Managing Hand Offs Chapter 38 – Hypothesis Testing Chapter 39 – Producing Solution Parameters Chapter 40 – Generating the Best Possible Solution Chapter 41 – Calculating the RTY Chapter 42 – The Failure Mode Effect Analysis Chapter 43 – Benchmarking Chapter 44 – Piloting a Six Sigma Solution Chapter 45 – The Validation of the Measurement System (R&R) Chapter 46 – New Process Mapping Chapter 47 – Statistical Process Control Chapter 48 – Choosing the Right Kind of Control Chart Chapter 49 – Deming’s Four Rules for Tampering In SPC Chapter 50 – The Central Limit Theorem Chapter 51 – The Control Chart and Control Limits Chapter 52 – Specification Limits Chapter 53 – Leading and Lagging Indicators (KPIs) Chapter 54 – Managing All Risks Chapter 55 – Getting a Control Plan Ready Chapter 56 – The Gemba Walk Chapter 57 – Kanban Chapter 58 – Signing Off of the Six Sigma Task Chapter 59 – Planning a Six Sigma Presentation Chapter 60 – Managing Conflicts In the Task Yellow Belt Questions and Answers Green Belt Questions and Answers Black Belt Questions and Answers
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