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Practical Guide to Vegetable Oil Processing - Monoj - AOCS, 2017
- Codice prodotto: 255566288771
- DISPONIBILITÀ: In Stock
- Prezzo: 181,00€
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Practical Guide to Vegetable Oil Processing
di Monoj (MG Edible Oil Consulting International Gupta
Editore: AOCS
EAN: 9781630670504
ISBN: 1630670502
Pagine: 508
Formato: Paperback
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
di Monoj (MG Edible Oil Consulting International Gupta
Editore: AOCS
EAN: 9781630670504
ISBN: 1630670502
Pagine: 508
Formato: Paperback
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
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