Unelaborated Products
Definition And Classification
di elBullifoundation, Ferran Adria



    Editore: Phaidon Press Ltd
    EAN: 9781838663667
    ISBN: 1838663665
    Pagine: 520
    Formato: Hardback

A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià's elBullifoundationThis rigorous encyclopedic volume, compiled  by the experts at legendary chef Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and uncooked culinary products that explores why identifying, classifying, and categorizing them is helpful in a simple, practical way. Guided by the unique 'Sapiens' methodology and following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference redefines the way we look at - and how we prepare - what we eat.

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